Cole Buhler – Edmonton, Alta. BCSC 327.
Amelia Altmiks, a 26-year-old MacEwan University student, is the owner and operator of The Hive Urban Community Agriculture. Altmiks’s company is a beehive management service that holds workshops in urban communities to foster food security awareness and education.
“Supporting our bees is us supporting the rest of our communities,” Altmiks said during the Food Medicine workshop in the Alberta Avenue Community League on February 29th.

The workshop is designed to teach attendees about honey bee food systems, the fair trade certification system, how to eat locally better, the work local food organizations accomplish, and how to grow native plants that will accommodate pollinators within Alberta.
Altmiks also demonstrated how local herbs can be used to infuse honey with diverse flavours. Attendees paid a small five-dollar fee to mix honey with herbs such as lavender and sage. Guests got to take their infused honey home with them, courtesy of the honeybees of the MacEwan University Office of Sustainability’s urban beekeeping program.
Altmiks has been a part of the MacEwan urban beekeeping program for two years and helps to maintain the honeybees on top of building five.
The urban community is important to Altmiks and represents a diverse group of people who can be at risk for adverse food security. “I grew up on 55th street, just up the avenue, and our closest grocery store was a 20-minute walk…and we didn’t have a vehicle,” Altmiks said, “so things like that can really change the quality of food that you’re getting.” More community beehives go a long way in creating local, diverse food sources.
Kaitlyn Dryden, a MacEwan graduate and yoga instructor, plans on planting flowers and building a bee hotel on her apartment balcony to attract pollinators but is concerned about Boardwalk’s stance on the matter. “I’d like to, but it’s Boardwalk and you never know with apartment boards,” Dryden said.

Altmiks spoke about local landscaping companies like Spruce Permaculture who specialize in creating community gardens and transforming local lawns and backyards into “food forests and native meadows.” These native plants and flowers help to attract honeybees and other pollinators and create biodiversity within Alberta. But, as with most yard renovation, “it really depends on your neighbours…if they’re going to complain about your garden not looking as manicured,” Altmiks said.
Altmiks also spoke about local NGOs such as Operation Fruit Rescue Edmonton, which is “a not-for-profit organization that will mobilize volunteers to harvest, process, and preserve donated local fruit.” Fruit pickers pay a 25$ fee to be added to OFRE’s list of volunteers and will be contacted when local houses with fruit bearing trees and plants are added to the program.
Volunteers bring back as much fruit as they can carry to be divided into quarters. Pickers get to keep 1/4th of the fruit, while another 1/4th goes to Edmonton’s Food Bank or other charitable organizations. The homeowner gets to keep 1/4th of the fruit, and the remaining 1/4th goes back to OFRE for processing – for events such as the annual cider party for members.
Altmiks finished the workshop by mentioning local, River Valley Food Forest creator Dustin Bajer and his work with honeybees. Attendees were encouraged to take his beekeeping courses for their own backyard hives.
Altmiks has been beekeeping for four years and is currently in the second year of the Bachelor of Arts program with a major in philosophy at MacEwan University. The Hive Urban Community Agriculture’s workshops are funded by the MacEwan University Student Community Engagement Grant.


